Blends well with: Benzoin, Clove, Coriander, Frankincense, Ginger, Grapefruit, Lavender, Orange, Rosemary.
Country of origin: Madagascar
Latin Name: Cinnamomum zeylanicum
Part of Plant Used: Leaves & Flowering Tops
Purity: 100% purity
Scent: Fiery, harsh, spicy top notes and sweet, oriental undertones
Key Benefits: Warming Colds, Ease depression
Natural Contents: Linalool (Alcohol), Benzaldehyde, Cinnamic, Furfurol (Aldehdye), Eugenol, Safrole (Phenols), Cymene, Dipentene, Phellandrene, Pinene (Terpenes).
Cinnamon is a tropical evergreen tree with fragrant bark and oval leaves, white flowers and blue/white berries. The essential oil is distilled by steam from the leaves and small twigs.
Avoid During Pregnancy. Care should be taken to avoid skin irritation (use in low dose only in skin preparations). High dosage can cause convulsions.