Naturallythinking – Cinnamon Essential Oil


The exotic rust coloured cinnamon tree is a tropical evergreen with fiery, harsh, spicy top notes and sweet, oriental undertones.


Blends well with: Benzoin, Clove, Coriander, Frankincense, Ginger, Grapefruit, Lavender, Orange, Rosemary.

Country of origin: Madagascar

Latin Name:  Cinnamomum zeylanicum

Part of Plant Used: Leaves & Flowering Tops

Purity: 100% purity

Scent: Fiery, harsh, spicy top notes and sweet, oriental undertones

Key Benefits: Warming Colds, Ease depression

Natural Contents: Linalool (Alcohol), Benzaldehyde, Cinnamic, Furfurol (Aldehdye), Eugenol, Safrole (Phenols), Cymene, Dipentene, Phellandrene, Pinene (Terpenes).


Cinnamon is a tropical evergreen tree with fragrant bark and oval leaves, white flowers and blue/white berries. The essential oil is distilled by steam from the leaves and small twigs.


Avoid During Pregnancy. Care should be taken to avoid skin irritation (use in low dose only in skin preparations). High dosage can cause convulsions.

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